Directions:
- Preheat oven to 350 degrees F.
- Grease and flour an 8 x 8” pan.
- Mix eggs, sugar, vanilla, flour and baking powder.
- Bring milk and butter to a boil and mix with batter mixture.
- Pour into pan and bake approximately 30 minutes.
- Mix topping ingredients and spread on cake while it is still warm. Broil until topping is bubbly and warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.39 Kcal (1291 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 57.03mg | 19% | |
| Sodium | 421.27mg | 18% | |
| Potassium | 168.9mg | 4% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 21.76g | 87% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 104mg | 10% | |
| Amount Per 100 g | |||
| Calories | 346.2 Kcal (1449 kJ) | ||
| Calories from fat | 153.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 23% | |
|---|---|---|---|
| Cholesterol | 64.02mg | 19% | |
| Sodium | 472.92mg | 18% | |
| Potassium | 189.61mg | 4% | |
| Total Carbs | 44.46g | 13% | |
| Sugars | 24.43g | 87% | |
| Dietary Fiber | 2.66g | 9% | |
| Protein | 4.75g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 116.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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