Directions:
- Roll out bottom pie pastry; place into a 9 inch deep dish pie pan; scuplt/flute edge into a upstanding ridge.
- Place pie shell in freezer for about 15 minutes; also place remaining unrolled pastry in the freezer.
- Preheat oven to 400°.
- In a big bowl, combine the berries, rhubarb, sugar, and lemon juice; toss gently to mix.
- Add in flour; toss gently again.
- Turn the filling into the chilled pie shell, smoothing the top of the fruit with a spoon.
- Dot the top of the filling with the butter.
- Using the large holes of a box grater, grate the other half of the pastry directly over the fruit, as if it were a block of cheese.
- Using a fork, gently move the gratings here and there for an even covering.
- Sprinkle the coarse sugar over the top.
- Put the pie on the center oven rack; bake for 30 minutes.
- Decrease oven temp to 375° and rotate pie 180°; also slide a foil-lined baking sheet onto the rack below to catch any spills.
- Continue baking 25-30 minutes, until the top is golden brown and the juices bubble thickly around the edge (tent with foil if pie crust starts to become too brown).
- Transfer pie to a wire rack; let cool at least 2 hours before serving.
- Don’t stress about making the top of the pastry nice and even; if it is a little clumpy, that is fine; the pastry tends to settle in the heat of the oven, leaving a cobbler-like finish.
- Note: and if you decide just to put on a regular top crust,( not grated ) seal edges well, slit top deeply in several places and bake 350 to 375 for 45 to 60 minutes and cover with foil if browning to fast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 95.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 119.8mg | 5% | |
| Potassium | 154.26mg | 3% | |
| Total Carbs | 46.04g | 15% | |
| Sugars | 27.62g | 110% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 22.4mg | 37% | |
| Iron | 1.3mg | 7% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.43 Kcal (789 kJ) | ||
| Calories from fat | 63.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 16% | |
|---|---|---|---|
| Cholesterol | 5.11mg | 3% | |
| Sodium | 80.19mg | 5% | |
| Potassium | 103.26mg | 3% | |
| Total Carbs | 30.82g | 15% | |
| Sugars | 18.49g | 110% | |
| Dietary Fiber | 2.4g | 14% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 15mg | 37% | |
| Iron | 0.8mg | 7% | |
| Calcium | 17.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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