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Beau Rive Banana Cake Recipe

Beau Rive Banana Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees. Grease 9 x 5 loaf pan. In a small pot, mix raisins & rum; over medium heat, bring to a boil. Cook until most of the rum has been absorbed, then remove from heat and cool. In a large bowl, mix flour, baking powder, baking soda and salt; set aside. In another bowl, beat bananas, brown sugar, butter and vanilla until the sugar has dissolved. Stir into flour mixture until blended. Stir in cherries and rum/raisin mixture. Bake 1-1/4 hours or until pick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.87 Kcal (2064 kJ)
Calories from fat	157.6 Kcal
		% Daily Value*
Total Fat	17.51g	27%
Cholesterol	45.75mg	15%
Sodium	238.45mg	10%
Potassium	577.6mg	12%
Total Carbs	77.72g	26%
Sugars	44.72g	179%
Dietary Fiber	3.68g	15%
Protein	4.15g	8%
Vitamin C	7.1mg	12%
Vitamin A	0.2mg	7%
Iron	1mg	5%
Calcium	98.2mg	10%

Amount Per 100 g
Calories	278.54 Kcal (1166 kJ)
Calories from fat	89.07 Kcal
		% Daily Value*
Total Fat	9.9g	27%
Cholesterol	25.86mg	15%
Sodium	134.76mg	10%
Potassium	326.43mg	12%
Total Carbs	43.93g	26%
Sugars	25.27g	179%
Dietary Fiber	2.08g	15%
Protein	2.34g	8%
Vitamin C	4mg	12%
Vitamin A	0.1mg	7%
Iron	0.5mg	5%
Calcium	55.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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