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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 8 |
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True homemade lemon pie! This is so good! Ingredients:
1 already baked 9 in pie shell |
1 1/2 cups sugar |
1/3 cup cornstarch |
1/2 teaspoon salt |
1 1/2 cups cold water |
1/2 cup lemon juice |
5 eggs, separated |
2 tablespoons butter |
1 teaspoon grated fresh lemon rind |
1/4 teaspoon cream of tartar |
1/2 cup sugar |
1/2 teaspoon vanilla |
3 1/2 ounces jars marshmallow creme |
Directions:
1. Combine sugar, cornstarch, and salt in a large, heavy saucepan, mix well.
2. Gradually add water and lemon juice, stirring until smooth.
3. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture.
4. Add butter.
5. Cook over medium heat, stirring constantly, until thick and bubbly.
6. Remove from heat; stir in lemon rind.
7. Pour into pie shell.
8. Combine egg whites and cream of tartar in large bowl.
9. Beat until foamy.
10. Gradually add sugar; 1 T at a time, beating until stiff peaks form.
11. Stir in vanilla and marshmallow creme.
12. Spread over pie, sealing to edge of crust.
13. Bake at 350* for 12 minutes, until light brown.
14. Cool to room temperature.
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