Bears Potato Candy Recipe

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Bears Potato Candy
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Ingredients
9
Count
Nutrition
1390
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil sugar, milk, water, butter, and salt to soft ball stage (234 - 238 F).
  2. Add cherries and dates.
  3. Boil to firm ball stage (245 - 248 F).
  4. Add marshmallows.
  5. Do not stir.
  6. Cool to room temperature.
  7. Add flavoring.
  8. Beat until thick and creamy. Add nuts.
  9. Pour into well-buttered, 9 x13 shallow pan. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1390.14 Kcal (5820 kJ)
Calories from fat 669.83 Kcal
% Daily Value*
Total Fat 74.43g 115%
Cholesterol 43.21mg 14%
Sodium 32.33mg 1%
Potassium 403.92mg 9%
Total Carbs 158.62g 53%
Sugars 121.93g 488%
Dietary Fiber 10.52g 42%
Protein 29.85g 60%
Vitamin C 51.3mg 85%
Vitamin A 21.3mg 709%
Iron 6.6mg 37%
Calcium 480.1mg 48%
Amount Per 100 g
Calories 877.27 Kcal (3673 kJ)
Calories from fat 422.7 Kcal
% Daily Value*
Total Fat 46.97g 115%
Cholesterol 27.27mg 14%
Sodium 20.41mg 1%
Potassium 254.9mg 9%
Total Carbs 100.1g 53%
Sugars 76.95g 488%
Dietary Fiber 6.64g 42%
Protein 18.84g 60%
Vitamin C 32.4mg 85%
Vitamin A 13.4mg 709%
Iron 4.2mg 37%
Calcium 303mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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