Directions:
- In a blender or food processor, process raspberries and lemon juice until pureed.
- Strain and discard seeds.
- Cover and chill.
- Place the peach halves, cut side up, on a large piece of heavy-duty foil.
- Combine brown sugar and cinnamon and sprinkle into peach centers.
- Sprinkle with vanilla and dot with butter.
- Fold foil over peaches and seal.
- Grill over medium-hot coals for 15 minutes or until heated through.
- To serve, spoon the raspberry sauce over peaches.
- This is wonderful with vanialla ice cream on top also.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.5 Kcal (245 kJ) | ||
| Calories from fat | 8.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1.44mg | 0% | |
| Potassium | 154.88mg | 3% | |
| Total Carbs | 12.57g | 4% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 67.76 Kcal (284 kJ) | ||
| Calories from fat | 10 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 1% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 1% | |
| Sodium | 1.67mg | 0% | |
| Potassium | 179.42mg | 3% | |
| Total Carbs | 14.56g | 4% | |
| Sugars | 12.42g | 43% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 7.3mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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