Bears Grilled Peaches In Berry Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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For My Gapeach friend.;-) Topped with brown sugar and cinnamon, the peaches come off the grill sweet and spicy. The raspberry sauce adds a refreshing touch. Ingredients:
1/2 of 10-ounce package frozen raspberries in syrup, slightly thawed |
1 1/2 teaspoons lemon juice |
2 medium fresh peaches, peeled and halved |
5 teaspoons brown sugar |
1/4 teaspoon ground cinnamon |
1/2 teaspoon vanilla extract |
1 teaspoon butter |
i like to add a little spiced dark rum just to give it a kickabout 3 tablespoons.(this is the bears little twist |
Directions:
1. 1. In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill.
2. 2. Place the peach halves, cut side up, on a large piece of heavy-duty foil (about 18 inches x 12 inches). Combine brown sugar and cinnamon; sprinkle into peach centers. Sprinkle with vanilla; dot with butter. Fold foil over peaches and seal.
3. 3. Grill over medium-hot heat for 15 minutes or until heated through. To serve, spoon the raspberry sauce over peaches.
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