Directions:
- Heat oven to 350 degrees.
- In a large bowl sift together twice the dry ingredients.
- Squeeze juice from orange and save in measuring cup.
- Grate rind of orange and add to juice.
- Add shortening to juice, then add enough boiling water to make 3/4 Cup. Stir into dry ingredients.
- Add beaten egg to batter. Fold in cranberries.
- Pour into prepared loaf pan Bake for 45 minutes to 1 hour. Remove from pan and cool completely before cutting.
- For muffins - prepare muffin pan and bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.18 Kcal (252 kJ) | ||
| Calories from fat | 17.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 1% | |
| Sodium | 185.61mg | 8% | |
| Potassium | 37.79mg | 1% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.01 Kcal (1264 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 3% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 1% | |
| Sodium | 931.48mg | 8% | |
| Potassium | 189.64mg | 1% | |
| Total Carbs | 49.2g | 3% | |
| Sugars | 14.6g | 12% | |
| Dietary Fiber | 4.52g | 4% | |
| Protein | 4.9g | 2% | |
| Vitamin C | 9.1mg | 3% | |
| Iron | 2.2mg | 2% | |
| Calcium | 141.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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