Bears Coconut Cake Recipe

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Bears Coconut Cake
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Ingredients
4
Count
Nutrition
953
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cups sugar
  • 2-6 oz package frozen coconut
  • 2 cups sour cream

Directions:

  1. The night before baking the yellow cake, combine sugar, sour cream and coconut and store in refrigerator.
  2. The next morning prepare the cake and bake in two layers by package directions. Cool completely after removing from pans. Split each cake layer to make two layers (a total of four layers). Fill and frost with sour cream mixture. Store in refrigerator and do not cut for four days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 953.38 Kcal (3992 kJ)
Calories from fat 192.24 Kcal
% Daily Value*
Total Fat 21.36g 33%
Cholesterol 40.25mg 13%
Sodium 884.01mg 37%
Potassium 334.97mg 7%
Total Carbs 184.89g 62%
Sugars 58.8g 235%
Dietary Fiber 1.59g 6%
Protein 11.15g 22%
Vitamin C 4.8mg 8%
Iron 2.4mg 14%
Calcium 365.8mg 37%
Amount Per 100 g
Calories 285.14 Kcal (1194 kJ)
Calories from fat 57.5 Kcal
% Daily Value*
Total Fat 6.39g 33%
Cholesterol 12.04mg 13%
Sodium 264.4mg 37%
Potassium 100.19mg 7%
Total Carbs 55.3g 62%
Sugars 17.59g 235%
Dietary Fiber 0.48g 6%
Protein 3.33g 22%
Vitamin C 1.4mg 8%
Iron 0.7mg 14%
Calcium 109.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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