Directions:
- Combine wine, vinegar, onion, salt, pepper, and parsley in a heavy saucepan; cook over high heat, stirring occasionally, until mixture is reduced to 1 1/2 tablespoons.
- Reduce heat to low; add butter and yolks alternately, beginning and ending with butter. Whisk constantly until butter melts and mixture is smooth and thickened. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2465.56 Kcal (10323 kJ) | ||
| Calories from fat | 1774.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.15g | 303% | |
|---|---|---|---|
| Cholesterol | 987.08mg | 329% | |
| Sodium | 511.07mg | 21% | |
| Potassium | 262.71mg | 6% | |
| Total Carbs | 153.14g | 51% | |
| Sugars | 110.44g | 442% | |
| Dietary Fiber | 6.39g | 26% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 6.9mg | 38% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 606.86 Kcal (2541 kJ) | ||
| Calories from fat | 436.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 303% | |
|---|---|---|---|
| Cholesterol | 242.96mg | 329% | |
| Sodium | 125.79mg | 21% | |
| Potassium | 64.66mg | 6% | |
| Total Carbs | 37.69g | 51% | |
| Sugars | 27.18g | 442% | |
| Dietary Fiber | 1.57g | 26% | |
| Protein | 7.16g | 58% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 1.7mg | 38% | |
| Calcium | 60mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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