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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Busters Béarnaise Ingredients:
1/4 cup chablis or other dry white wine |
2 tablespoons tarragon vinegar |
1 tablespoon chopped onion |
1/8 teaspoon salt |
1/8 teaspoon white pepper |
1 tablespoon chopped fresh parsley |
3/4 cup butter, cut into small pieces and softened |
3 egg yolks, lightly beaten |
Directions:
1. Combine wine, vinegar, onion, salt, pepper, and parsley in a heavy saucepan; cook over high heat, stirring occasionally, until mixture is reduced to 1 1/2 tablespoons.
2. Reduce heat to low; add butter and yolks alternately, beginning and ending with butter. Whisk constantly until butter melts and mixture is smooth and thickened. Serve immediately.
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