Directions:
- Cook first 5 ingredients in a small saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until liquid has evaporated.
- Pour water to depth of 1 1/2 inches into a 3 1/2-qt. saucepan over medium-high heat; bring to a boil. Reduce heat to medium, and simmer.
- Whisk together egg yolks, salt, and red pepper in a 3-qt. heatproof bowl; gradually add lemon juice, whisking constantly. Place bowl over simmering water, and cook, whisking constantly, 3 minutes or until mixture thickens.
- Whisk butter pieces, in 3 batches, into egg mixture, whisking constantly until butter is melted and mixture is smooth and thickened. Remove from heat. Stir in shallot mixture. Serve immediately.
- Speedy Béarnaise Sauce: Prepare 1 (0.9-oz.) envelope béarnaise sauce mix according to package directions, stirring in 1 Tbsp. lemon juice and 1 Tbsp. chopped fresh tarragon during last minute of cook time.
- Note: For testing purposes only, we used McCormick Béarnaise Sauce Mix. The classic Béarnaise Sauce cannot be made ahead. However, Speedy Béarnaise Sauce can be made 1 day ahead and stored in the refrigerator. To reheat, place bowl over simmering water, and cook, whisking constantly, until mixture is warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1232.02 Kcal (5158 kJ) | ||
| Calories from fat | 948.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.4g | 162% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 526.89mg | 22% | |
| Potassium | 767.63mg | 16% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 9.09g | 36% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.6mg | 26% | |
| Calcium | 194.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 211.6 Kcal (886 kJ) | ||
| Calories from fat | 162.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 162% | |
|---|---|---|---|
| Cholesterol | 126.25mg | 245% | |
| Sodium | 90.49mg | 22% | |
| Potassium | 131.84mg | 16% | |
| Total Carbs | 4.21g | 8% | |
| Sugars | 1.56g | 36% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 3.71g | 43% | |
| Vitamin C | 3.6mg | 35% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 26% | |
| Calcium | 33.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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