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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones. Ingredients:
1/2 cup white wine |
1 tablespoon green onion, chopped finely |
1/2 teaspoon tarragon |
3 -4 egg yolks |
1/2 teaspoon salt |
1/2 cup butter, melted |
Directions:
1. Cook the wine, onion, and tarragon until the wine has been reduced to a glaze.
2. Combine the egg yolks with the salt in a blender.
3. Slowly add the glaze to the yolks with the blender running.
4. Pour the butter into the blender slowly until the sauce thickens.
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