Directions:
- Put beans in pot, add water to cover plus 2 inches.
- Bring to a boil; boil 2 minutes.
- Remove from heat; let stand 1 hour.
- Drain and discard liquid.
- Return beans to pot.
- Saute bacon until crisp; add onion,saute 1 minute.
- Add to beans.
- Add the water, garlic, salt, marjoram, bay leaf, and pepper.
- Cover and bake at 350* for 3 hours.
- Stir in sausage and tomato sauce.
- Bake an additional 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.25 Kcal (2019 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 40% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 18% | |
| Sodium | 991.46mg | 41% | |
| Potassium | 912.64mg | 19% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 14.36g | 57% | |
| Protein | 23.61g | 47% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.5mg | 20% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 166.64 Kcal (698 kJ) | ||
| Calories from fat | 80.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 40% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 18% | |
| Sodium | 342.59mg | 41% | |
| Potassium | 315.36mg | 19% | |
| Total Carbs | 13.88g | 13% | |
| Sugars | 1.33g | 15% | |
| Dietary Fiber | 4.96g | 57% | |
| Protein | 8.16g | 47% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.2mg | 20% | |
| Calcium | 40mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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