Bean And Bacon Chowder Recipe

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Ingredients

Count

Nutrition

1816

Calories

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Ingredients:

Serving

1 cup dried navy beans
2 cups water
8 slices bacon
3/4 cup chopped onion
1/4 cup chopped green onion
1/2 cup chopped celery
1 clove garlic, minced
1 (28-oz) can whole tomatoes, undrained
1 (10 1/2-oz) can beef broth, undiluted
1/2 cup hot water
1/3 cup tomato sauce
1 tbsp sugar
1 tsp salt
1/4 tsp pepper
1/2 tsp dried basil leaves

Directions:

Combine beans and water in a 3-quart saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat; cover and let stand 1 hour.
Cook bacon in a large skillet until crisp; drain on paper towels. Crumble and set aside, reserving 2 tablespoons drippings in skillet.
Sauté onion, celery, and garlic in reserved drippings until tender. Stir sautéed vegetables, reserved bacon, and remaining ingredients into beans. Bring to a boil. Reduce heat; cover and simmer 4 1/8 hours or until beans are tender.
Spoon chowder into individual soup bowls; serve immediately.
Note: Bean and Bacon Chowder may be made a day ahead and reheated to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1816.44 Kcal (7605 kJ)
Calories from fat	844.39 Kcal
		% Daily Value*
Total Fat	93.82g	144%
Cholesterol	147.84mg	49%
Sodium	5241.73mg	218%
Potassium	3601.5mg	77%
Total Carbs	170.62g	57%
Sugars	31.56g	126%
Dietary Fiber	55.87g	223%
Protein	78.71g	157%
Vitamin C	22.6mg	38%
Iron	11.8mg	66%
Calcium	469.4mg	47%

Amount Per 100 g
Calories	133.03 Kcal (557 kJ)
Calories from fat	61.84 Kcal
		% Daily Value*
Total Fat	6.87g	144%
Cholesterol	10.83mg	49%
Sodium	383.88mg	218%
Potassium	263.76mg	77%
Total Carbs	12.5g	57%
Sugars	2.31g	126%
Dietary Fiber	4.09g	223%
Protein	5.76g	157%
Vitamin C	1.7mg	38%
Iron	0.9mg	66%
Calcium	34.4mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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