Directions:
- Coat a large nonstick skillet with nonstick cooking spray heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden brown in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable.
- Sprinkle shrimp with jerk seasoning. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate.
- To assemble tacos: Top each corn tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.57 Kcal (2267 kJ) | ||
| Calories from fat | 222.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 38% | |
|---|---|---|---|
| Cholesterol | 69.1mg | 23% | |
| Sodium | 1399.82mg | 58% | |
| Potassium | 426.48mg | 9% | |
| Total Carbs | 70.24g | 23% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 14.21g | 28% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 1.6mg | 9% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 173.05 Kcal (725 kJ) | ||
| Calories from fat | 70.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 38% | |
|---|---|---|---|
| Cholesterol | 22.08mg | 23% | |
| Sodium | 447.28mg | 58% | |
| Potassium | 136.27mg | 9% | |
| Total Carbs | 22.44g | 23% | |
| Sugars | 4.6g | 58% | |
| Dietary Fiber | 2.3g | 29% | |
| Protein | 4.54g | 28% | |
| Vitamin C | 15.2mg | 79% | |
| Iron | 0.5mg | 9% | |
| Calcium | 33.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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