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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Choose your favorite BBQ sauce for a spicy, sweet or smoky flavor. Ingredients:
1 cup barbecue sauce |
16 ounces cranberry sauce, jellied |
2 (1 lb) packages cocktail franks |
Directions:
1. In a 3 1/2 to 4 quart slow cooker, stir together the barbecue sauce and cranberry sauce until combined. Stir in the wieners.
2. Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 2 1/2 hours. Serve immediately or keep warm on low-heat setting for up to 2 hours. Serve with toothpicks.
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