BBQ Shredded Pork Butt Roast Recipe

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BBQ Shredded Pork Butt Roast
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Ingredients
2
Count
Nutrition
332
Calories
Total time
380
Minutes
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Ingredients:

Directions:

  1. Rinse and pat dry roast.
  2. Place in crock pot.
  3. Season to taste.
  4. Cover with 1 bottle bbq sauce.
  5. Cover and cook on low 8-10 hours or on high 6-7 hours (until meat fork tender/ falls apart).
  6. Carefully remove meat from crockpot- place in large baking pan; shred with two forks (removing any bone or fat).
  7. Pour out all but one cup liquid from crockpot; return meat to crockpot.
  8. Cover with second bottle bbq sauce,.
  9. Mix well; re-heat if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.38 Kcal (1392 kJ)
Calories from fat 133.07 Kcal
% Daily Value*
Total Fat 14.79g 23%
Cholesterol 147.39mg 49%
Sodium 208.2mg 9%
Potassium 843.7mg 18%
Total Carbs 1.94g 1%
Sugars 1.56g 6%
Dietary Fiber 0.05g 0%
Protein 46.72g 93%
Iron 2.5mg 14%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 132.75 Kcal (556 kJ)
Calories from fat 53.15 Kcal
% Daily Value*
Total Fat 5.91g 23%
Cholesterol 58.87mg 49%
Sodium 83.15mg 9%
Potassium 336.98mg 18%
Total Carbs 0.77g 1%
Sugars 0.62g 6%
Dietary Fiber 0.02g 0%
Protein 18.66g 93%
Iron 1mg 14%
Calcium 14.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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