BBQ Shredded Pork Butt Roast |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 12 |
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Super easy-I love serving this sandwiched between warm Texas toast with tater tots and my yummy sour cream ranch dip!! So much left over, great to pack and freeze for later. Ingredients:
6 -7 lbs pork butt |
2 (12 ounce) bottles barbecue sauce (you pick flavor) |
Directions:
1. Rinse and pat dry roast.
2. Place in crock pot.
3. Season to taste.
4. Cover with 1 bottle bbq sauce.
5. Cover and cook on low 8-10 hours or on high 6-7 hours (until meat fork tender/ falls apart).
6. Carefully remove meat from crockpot- place in large baking pan; shred with two forks (removing any bone or fat).
7. Pour out all but one cup liquid from crockpot; return meat to crockpot.
8. Cover with second bottle bbq sauce,.
9. Mix well; re-heat if necessary.
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