Directions:
- In a large saucepan over medium heat, whisk together barbeque sauce, diced tomatoes with green chile peppers and dark molasses. Simmer 30 minutes partially covered, stirring occasionally, until mixture has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.64 Kcal (233 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 52.08mg | 2% | |
| Potassium | 249.58mg | 5% | |
| Total Carbs | 11.44g | 4% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134 Kcal (561 kJ) | ||
| Calories from fat | 21.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 2% | |
|---|---|---|---|
| Cholesterol | 2.73mg | 0% | |
| Sodium | 125.41mg | 2% | |
| Potassium | 601.04mg | 5% | |
| Total Carbs | 27.55g | 4% | |
| Sugars | 26.53g | 44% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.71g | 1% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 1.6mg | 4% | |
| Calcium | 111.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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