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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an excellent sauce for chopped pork roast sandwhichs, Cook your pork roast until tender and chop it up and add this sauce and mix. It's great!Don't forget to rate my sauce after you tried it, Thanks. Ingredients:
3 quarts apple cider vinegar |
1 (28 ounce) bottle ketchup |
22 ounces light brown sugar |
1/4 cup garlic powder |
1/4 cup salt |
1/2 cup crushed red pepper flakes |
1 tablespoon ground black pepper |
1/2 teaspoon ground cloves |
2 tablespoons tabasco sauce |
Directions:
1. Mix all ingredients in a 6 qt. stainless steel pot
2. Bring to a boil and simmer 15 minutes
3. Turn off heat and let stand for 30 minutes
4. When cooled pour into (5) 1 qt. sanitized jars and cover with lids
5. Can be refrigerated for up to 2 weeks Use for any meats especially Pork.
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