Directions:
- Mix sausage ball ingredients well.
- Roll into balls about 1-inch in diameter.
- Brown on all sides.
- Pour off grease.
- Mix sauce ingredients; ketchup, vinegar, brown sugar and soy sauce well.
- Pour mixture over sausage balls. Turn to cover well.
- Simmer for about 30 minutes.
- Mix all Tangy Sour Cream Dip ingredients well.
- Spear toothpick into hot sausage ball, then dip into tangy sour cream dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.9 Kcal (1955 kJ) | ||
| Calories from fat | 296.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 32% | |
| Sodium | 1132.98mg | 47% | |
| Potassium | 345.71mg | 7% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 16.22g | 32% | |
| Vitamin C | 10mg | 17% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 257.51 Kcal (1078 kJ) | ||
| Calories from fat | 163.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 51% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 32% | |
| Sodium | 624.88mg | 47% | |
| Potassium | 190.67mg | 7% | |
| Total Carbs | 14.91g | 9% | |
| Sugars | 4.28g | 31% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 8.95g | 32% | |
| Vitamin C | 5.5mg | 17% | |
| Iron | 0.9mg | 9% | |
| Calcium | 50.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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