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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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My kids love this. I serve with applesauce and/or coleslaw. I use Sweet Baby Ray's BBQ sauce and don't use the brown sugar called for in the recipe. Hamburger can be substituted for the ground pork. Ingredients:
1 lb ground pork |
1 tablespoon brown sugar (optional) |
barbecue sauce, to taste |
2 (7 1/2 ounce) cans refrigerated biscuits |
4 ounces sharp cheddar cheese |
Directions:
1. Brown ground pork in skillet.
2. Drain grease.
3. Stir in brown sugar and enough BBQ sauce to thoroughly cover all the pork.
4. Pat biscuits out in a pie plate.
5. Pour mixture into raw crust and top with shredded cheese.
6. Bake at 400°F for 13-15 or until biscuits are brown.
7. Note: I don't use all the biscuits when I use the two small cans, as listed above, or it is too much dough.
8. I usually buy one can of the biscuits that are bigger around instead.
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