Directions:
- Preheat the oven to 200. Line a baking sheet with parchment paper.
- Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
- Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
- Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.83 Kcal (7904 kJ) | ||
| Calories from fat | 1753.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.8g | 300% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 1286.93mg | 54% | |
| Potassium | 1160.93mg | 25% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 24.41g | 49% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.1mg | 45% | |
| Calcium | 198.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 659.96 Kcal (2763 kJ) | ||
| Calories from fat | 612.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.1g | 300% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 15% | |
| Sodium | 449.9mg | 54% | |
| Potassium | 405.85mg | 25% | |
| Total Carbs | 14.29g | 14% | |
| Sugars | 4.03g | 46% | |
| Dietary Fiber | 7.63g | 87% | |
| Protein | 8.53g | 49% | |
| Vitamin C | 2.3mg | 11% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.8mg | 45% | |
| Calcium | 69.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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