Roasted Olives in Feta Cheese Recipe

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Ingredients:

Serving

1 cup green pimento stuffed olive
1 cup pitted black olives
3 tbsp commercial italian salad dressing
1/2 tsp fresh coarse ground black pepper
1/2 lb feta cheese, drained and crumbled
3 (8 oz) packages cream cheese
1/2 tsp chopped garlic

Directions:

Drain olives and toss with Italian dressing.
Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred.
Cool and chop olives.
In a large bowl mix feta cheese, cream cheese, garlic and pepper.
Fold in olives.
Line a round flat dish or pan with plastic wrap and firmly press cheese mixture into the dish.
Smooth the top and fold ends of plastic wrap over all.
Refrigerate at least 4 hours.
Invert on plate, remove plastic wrap and serve with crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	56.21 Kcal (235 kJ)
Calories from fat	47.05 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Cholesterol	9.85mg	3%
Sodium	353.5mg	15%
Potassium	17.15mg	0%
Total Carbs	1.26g	0%
Sugars	0.71g	3%
Dietary Fiber	0.48g	2%
Protein	1.39g	3%
Iron	0.1mg	0%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	202.78 Kcal (849 kJ)
Calories from fat	169.71 Kcal
		% Daily Value*
Total Fat	18.86g	8%
Cholesterol	35.52mg	3%
Sodium	1275.17mg	15%
Potassium	61.88mg	0%
Total Carbs	4.56g	0%
Sugars	2.55g	3%
Dietary Fiber	1.74g	2%
Protein	5.02g	3%
Vitamin C	0.1mg	0%
Iron	0.3mg	0%
Calcium	175.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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