Directions:
- Chop pork meat in tiny pieces (the way bi is cut).
- Heat up wok/pan til hot, pour oil and toss in garlic.
- Add pork, stir fry until pork is somewhat fried to a golden brown, when cooking pork, you need to strain out fat constantly.
- Stir in salt, pepper and onions until onions are soft.
- Set aside.
- Bbq oysters, oysters are cooked when opened, do not over cook.
- Remove top shell.
- Add pork mix, and chili sauce on top of oyster.
- Eat with spoon.
- Best when oyster is hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 999.64 Kcal (4185 kJ) | ||
| Calories from fat | 673.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.87g | 115% | |
|---|---|---|---|
| Cholesterol | 308.3mg | 103% | |
| Sodium | 726.41mg | 30% | |
| Potassium | 1068.99mg | 23% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 77.29g | 155% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 18.1mg | 101% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.33 Kcal (1048 kJ) | ||
| Calories from fat | 168.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 115% | |
|---|---|---|---|
| Cholesterol | 77.21mg | 103% | |
| Sodium | 181.91mg | 30% | |
| Potassium | 267.7mg | 23% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 19.36g | 155% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 4.5mg | 101% | |
| Calcium | 7.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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