Directions:
- Preheat oven to 350
- For the Meatballs Mix Together:
- The Ground Chuck, bread crumbs and onion soup mix
- Make into small balls and place into a 9x13 baking dish.
- For the Sauce Mix Together in a saucepan:
- Sauerkraut. cranberry sauce, chili sauce, water and brown sugar, simmer for 15-20 minutes then pour over meatballs
- Once sauce has been poured over meatballs bake uncovered for 1 1/2-2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.72 Kcal (1694 kJ) | ||
| Calories from fat | 57.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 674.34mg | 28% | |
| Potassium | 606.92mg | 13% | |
| Total Carbs | 61.73g | 21% | |
| Sugars | 50.25g | 201% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 27.35g | 55% | |
| Vitamin C | 9.9mg | 17% | |
| Iron | 3.8mg | 21% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 149.61 Kcal (626 kJ) | ||
| Calories from fat | 21.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 10% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 24% | |
| Sodium | 249.28mg | 28% | |
| Potassium | 224.36mg | 13% | |
| Total Carbs | 22.82g | 21% | |
| Sugars | 18.58g | 201% | |
| Dietary Fiber | 1.13g | 12% | |
| Protein | 10.11g | 55% | |
| Vitamin C | 3.7mg | 17% | |
| Iron | 1.4mg | 21% | |
| Calcium | 30.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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