Directions:
- Heat the bacon grease a saucepan. Saute the celery and onion in the bacon drippings over medium high heat unti tender.
- Add the tomato sauce, honey, 1/2 cup water, red wine, lemon juice, Worcestershire sauce, salt, pepper and garlic powder. Bring to a boil.
- Reduce heat and simmer, stirring occasionally for 1 hour. Remove from heat.
- Combine 1 cup water and vinegar in a spray bottle.
- Grill the ribs, covered with grill lid, over medium heat (300º-350ºF) 1 - 1 1/2 hours, spraying with vinegar solution and turning ribs occasionally, and basting with 1 cup of the tomato sauce mixture every 30 minute.
- Serve with the remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.7 Kcal (1820 kJ) | ||
| Calories from fat | 122.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 555.73mg | 23% | |
| Potassium | 890.05mg | 19% | |
| Total Carbs | 29.46g | 10% | |
| Sugars | 27.63g | 111% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 47.9g | 96% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 68.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 35.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 21% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 56% | |
| Sodium | 159.69mg | 23% | |
| Potassium | 255.76mg | 19% | |
| Total Carbs | 8.47g | 10% | |
| Sugars | 7.94g | 111% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 13.76g | 96% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.7mg | 14% | |
| Calcium | 19.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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