BBQ Chicken Salad Recipe

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BBQ Chicken Salad
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Ingredients:

Directions:

  1. Slice chicken breasts into three inch strips. Place in large, preheated skillet with oil.
  2. While chicken is cooking, make BBQ sauce by whisking ketchup, brown sugar, garlic, and paprika. Once chicken is cooked through and slightly browned, turn down heat on skillet and drizzle chicken with sauce and cook until coated and slightly candied.
  3. Place chicken in fridge to cool.
  4. For salad, clean romaine and chop in bite sized pieces. Layer in bottom of large, shallow serving bowl. Sprinkle romaine with beans, corn, onion and carrots.
  5. Drizzle with ranch dressing. You can use more or less dressing as you prefer.
  6. Sprinkle with cheese, and chopped peppers. Remove chicken from fridge and spoon over salad.
  7. Serve with garlic bread and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1112.85 Kcal (4659 kJ)
Calories from fat 624.87 Kcal
% Daily Value*
Total Fat 69.43g 107%
Cholesterol 51.53mg 17%
Sodium 1301.12mg 54%
Potassium 1469.11mg 31%
Total Carbs 99.46g 33%
Sugars 25.34g 101%
Dietary Fiber 16.39g 66%
Protein 25.88g 52%
Vitamin C 39mg 65%
Vitamin A 0.6mg 20%
Iron 14.4mg 80%
Calcium 341.2mg 34%
Amount Per 100 g
Calories 266.35 Kcal (1115 kJ)
Calories from fat 149.56 Kcal
% Daily Value*
Total Fat 16.62g 107%
Cholesterol 12.33mg 17%
Sodium 311.41mg 54%
Potassium 351.62mg 31%
Total Carbs 23.8g 33%
Sugars 6.07g 101%
Dietary Fiber 3.92g 66%
Protein 6.19g 52%
Vitamin C 9.3mg 65%
Vitamin A 0.1mg 20%
Iron 3.5mg 80%
Calcium 81.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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