Place in a medium baking dish. Pour 2 cups of the barbecue sauce over chicken and let marinate for 2 hours in the refrigerator. Remove from marinade, season with salt and pepper to taste and grill for 7 to 8 minutes on both sides or until tender and cooked through. Transfer chicken to a plate and let cool. Preheat oven to 450 degrees. When chicken is cool enough to handle, slice. Toss with the reserved 1 cup of bbq sauce. Place 8 tortillas on a flat surface and sprinkle with 2 tablespoons of each of the cheeses and onion slices. Top with some chicken. Stack another tortilla on top and repeat. Top with the remaining 8 tortillas. Brush the top of the tortillas with oil and sprinkle with the chili powder. Place tortillas on a lightly oiled baking sheet and bake for 5 to 7 minutes or until golden brown and cheese has melted.
For the Smoked Tomato Salsa: Mix all ingredients together and season with salt and pepper to taste.
For the Buttermilk Dressing: Mix all ingredients together and season with salt and pepper to taste.
To serve: Place 1 quesadilla on each plate and cut into quarters. Top with a dollop of salsa and drizzle with the buttermilk dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1014.16 Kcal (4246 kJ)
Calories from fat	604.92 Kcal
		% Daily Value*
Total Fat	67.21g	103%
Cholesterol	146.8mg	49%
Sodium	1016.38mg	42%
Potassium	518.76mg	11%
Total Carbs	64.81g	22%
Sugars	5.96g	24%
Dietary Fiber	4.36g	17%
Protein	37.7g	75%
Vitamin C	12.4mg	21%
Vitamin A	1.3mg	42%
Iron	3.3mg	18%
Calcium	742.7mg	74%

Amount Per 100 g
Calories	269.25 Kcal (1127 kJ)
Calories from fat	160.6 Kcal
		% Daily Value*
Total Fat	17.84g	103%
Cholesterol	38.97mg	49%
Sodium	269.84mg	42%
Potassium	137.72mg	11%
Total Carbs	17.21g	22%
Sugars	1.58g	24%
Dietary Fiber	1.16g	17%
Protein	10.01g	75%
Vitamin C	3.3mg	21%
Vitamin A	0.3mg	42%
Iron	0.9mg	18%
Calcium	197.2mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheese Enchiladas

Tomato sauce, Water, Chili powder, Garlic clove, minced and 13 more..
Cheese Enchiladas

Tomato sauce, Water, Chili powder, Garlic cloves, minced and 11 more..
Black Bean and Mango Tostadas

Black beans, drained and rinsed, Olive oil and 8 more..
Make Ahead Cheese Enchilada Casserole

Monterey jack cheese, shredded, Cheddar cheese, shredded and 14 more..
Vegetarian Chili(Emeril Lagasse)

Olive oil, Chopped yellow onions, Chopped red bell pepper and 27 more..
Cheese Quesadillas

Monterey jack cheese, shredded (1 1/2 cups) and 4 more..
Quesadillas - My Style

Flour tortillas, Baked ham (i use 98% fat-free) and 5 more..
Red Snapper Baked in Salt with Romesco Sauce

Tomatoes, Red bell peppers, Onion (unpeeled ) and 11 more..