Directions:
- Set up grill for direct cooking over medium-high heat. Oil grate when ready to start cooking.
- Brush chicken with vegetable oil, season with salt and pepper. Place chicken on the grill and cook until done, about 2 minutes per side. When done, slice into 1-inch pieces, reserve.
- Spray a perforated disposable cookie sheet with nonstick cooking spray. Carefully remove pizza dough from can. Unroll dough and place on cookie sheet on the grill. Let cook 2 minutes and turn pizza over.
- Spread BBQ sauce over pizza leaving a 1-inch border. Next, top with mozzarella cheese, diced apples, chicken, and bacon pieces.
- Cover with grill lid and cook 5 minutes until cheese is melted and bubbly.
- Serve hot, topped with green onions.
- Cook's Note: Cooking indoors: Preheat oven to 425 degrees F. Lightly spray baking sheet with cooking spray; set aside. Carefully unroll dough and place on prepared baking sheet. Press out dough with clean hands to form 13 by 9-inch rectangle. Use oven mitts to place baking sheet in preheated oven. Bake in for 7 minutes or until crust just begins to brown. Use oven mitts to remove crust from oven and top as directed. Use oven mitts to return to oven for 8 to 10 minutes or until golden brown and cheese is melted and has begun to bubble.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.71 Kcal (2293 kJ) | ||
| Calories from fat | 171.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 15% | |
| Sodium | 1140.08mg | 48% | |
| Potassium | 243.45mg | 5% | |
| Total Carbs | 61.23g | 20% | |
| Sugars | 40.03g | 160% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 32.79g | 66% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.7mg | 4% | |
| Calcium | 559.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 254.89 Kcal (1067 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 29% | |
|---|---|---|---|
| Cholesterol | 21.49mg | 15% | |
| Sodium | 530.57mg | 48% | |
| Potassium | 113.3mg | 5% | |
| Total Carbs | 28.5g | 20% | |
| Sugars | 18.63g | 160% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 15.26g | 66% | |
| Vitamin C | 4.8mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 260.3mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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