Directions:
- Combine mushrooms, onions, seasonings and peas in a large, greased baking dish.
- Push the chicken pieces down into the mixture.
- Scatter tomatoes over the top and pour wine over all.
- Cover and bake at 325°F for 35-45 minutes, or until the chicken is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.57 Kcal (731 kJ) | ||
| Calories from fat | 4.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 0% | |
| Sodium | 19.84mg | 1% | |
| Potassium | 186.74mg | 4% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.04 Kcal (260 kJ) | ||
| Calories from fat | 1.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 7.05mg | 1% | |
| Potassium | 66.37mg | 4% | |
| Total Carbs | 1.39g | 1% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 0.65g | 4% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 0.1mg | 2% | |
| Calcium | 2.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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