Directions:
- In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
- In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
- Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.09 Kcal (1064 kJ) | ||
| Calories from fat | 108.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 18% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 767.92mg | 32% | |
| Potassium | 394.25mg | 8% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 8.35g | 33% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 150.31 Kcal (629 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 18% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 3% | |
| Sodium | 454.28mg | 32% | |
| Potassium | 233.23mg | 8% | |
| Total Carbs | 20.51g | 12% | |
| Sugars | 4.94g | 33% | |
| Dietary Fiber | 1.89g | 13% | |
| Protein | 1.96g | 7% | |
| Vitamin C | 5.4mg | 15% | |
| Vitamin A | 0.5mg | 30% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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