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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This great family meal also goes over well at potluck suppers. This dish is always scraped clean and I'm asked for the recipe, which my daughter received from a friend.Helen Kendig, Lawrenceburg, Kentucky Ingredients:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 cup mayonnaise |
1 jar (16 ounces) sauerkraut, rinsed and well drained |
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-size pieces |
1 teaspoon caraway seeds |
4 cups cubed cooked potatoes |
1/4 cup soft bread crumbs |
1 tablespoon butter, melted |
1/4 teaspoon paprika |
Directions:
1. In a large bowl, combine soup and mayonnaise. In another large bowl, combine the sauerkraut, hot dogs, caraway seeds and half of the soup mixture. Spread into a greased shallow 2-qt. baking dish.
2. In a large bowl, combine potatoes and remaining soup mixture. Spoon over sauerkraut mixture.
3. Combine the bread crumbs, butter and paprika; sprinkle over potatoes. Bake, uncovered, at 350° for 35-40 minutes or until heated through. Yield: 8 servings.
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