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Bavarian Sausage Hot Pot Recipe

Bavarian Sausage Hot Pot Recipe

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Ingredients

Count

Nutrition

362

Calories

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Ingredients:

Serving

1 lb cabbage, cored and sliced 1/2-inch thick
2 medium- sized carrots, peeled and sliced 1/4-inch thick
6 oz green beans , tipped and snapped into 1-inch lengths
1 lb maine or eastern potatoes, peeled and cut into 1/2-inch cubes
2 cups shelled fresh green peas
3 cups rich beef broth (preferably homemade )
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 tsp freshly ground nutmeg
1 tsp caraway seeds
1 tsp dried leaf marjoram, crumbled
3/4 lb knockwurst or kielbasa, sliced 1/4-inch-thick
2 tbsp coarsely chopped flat-leaf parsley

Directions:

Place the cabbage, carrots, beans, potatoes, the fresh peas, if using, the broth, salt, pepper, and nutmeg in a large heavy kettle (pot). Set over moderate heat and bring to a boil. Adjust the heat so the broth bubbles gently, cover, and cook without stirring for 20 minutes. Add the caraway seeds, marjoram, knockwurst, and frozen peas, if using, and toss lightly to mix. Re-cover and simmer 10 minutes. Add the parsley, toss lightly, and serve in soup plates with crusty chunks of bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.23 Kcal (1517 kJ)
Calories from fat	164.08 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	34.01mg	11%
Sodium	1252.44mg	52%
Potassium	510.31mg	11%
Total Carbs	29.81g	10%
Sugars	7.72g	31%
Dietary Fiber	7.19g	29%
Protein	18.89g	38%
Vitamin C	54.5mg	91%
Vitamin A	2.3mg	78%
Iron	1.6mg	9%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	83.14 Kcal (348 kJ)
Calories from fat	37.66 Kcal
		% Daily Value*
Total Fat	4.18g	28%
Cholesterol	7.81mg	11%
Sodium	287.47mg	52%
Potassium	117.13mg	11%
Total Carbs	6.84g	10%
Sugars	1.77g	31%
Dietary Fiber	1.65g	29%
Protein	4.34g	38%
Vitamin C	12.5mg	91%
Vitamin A	0.5mg	78%
Iron	0.4mg	9%
Calcium	17.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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