Bavarian Casserole Recipe

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Ingredients:

Serving

4 medium red potatoes
6 bacon strips, diced
6 bone-in pork loin chops (3/4 inch thick and 7 oz each)
1 large onion, chopped
1 jar (32 oz) sauerkraut, rinsed and well drained
1 can (28 oz) stewed tomatoes, drained
1 tsp caraway seeds
1/2 tsp salt
1/4 tsp pepper

Directions:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender. Drain; when cool enough to handle, cut into 1/4-in. slices.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, brown pork chops on both sides. Remove chops; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in sauerkraut and bacon; cook for 3-4 minutes.
Spoon sauerkraut mixture into a greased 13-in. x 9-in. baking dish. Layer with pork chops, potato slices and tomatoes. Sprinkle with caraway seeds, salt and pepper. Cover and bake at 350° for 40-45 minutes or until a meat thermometer reads 160°. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	302.74 Kcal (1268 kJ)
Calories from fat	134.04 Kcal
		% Daily Value*
Total Fat	14.89g	23%
Cholesterol	47.26mg	16%
Sodium	460.41mg	19%
Potassium	852.62mg	18%
Total Carbs	25.86g	9%
Sugars	2.66g	11%
Dietary Fiber	3.69g	15%
Protein	16.17g	32%
Vitamin C	16mg	27%
Iron	1.9mg	10%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	126.95 Kcal (532 kJ)
Calories from fat	56.21 Kcal
		% Daily Value*
Total Fat	6.25g	23%
Cholesterol	19.82mg	16%
Sodium	193.07mg	19%
Potassium	357.53mg	18%
Total Carbs	10.85g	9%
Sugars	1.12g	11%
Dietary Fiber	1.55g	15%
Protein	6.78g	32%
Vitamin C	6.7mg	27%
Iron	0.8mg	10%
Calcium	17.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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