Directions:
- Cook squash till tender and allow to drain well.
- Saute onion in butter.
- Add eggs to squash and blend well.
- Add onions and butter to squash and blend.
- Add salt and brown sugar.
- Alternate adding cracker crumbs and the half and half to the squash.
- Add vanilla.
- Mix well.
- Pour into greased baking dish.
- Bake 45 minutes at 375*.
- Makes 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.31 Kcal (855 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 13% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 329.29mg | 14% | |
| Potassium | 334.45mg | 7% | |
| Total Carbs | 27.29g | 9% | |
| Sugars | 11.57g | 46% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 105.13 Kcal (440 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 13% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 29% | |
| Sodium | 169.45mg | 14% | |
| Potassium | 172.1mg | 7% | |
| Total Carbs | 14.04g | 9% | |
| Sugars | 5.95g | 46% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 3.14g | 12% | |
| Vitamin C | 3.4mg | 11% | |
| Iron | 0.8mg | 9% | |
| Calcium | 32mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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