Directions:
- In a saucepan, sauté garlic in oil until tender.
- In a blender or food processor, process garlic and tomatoes in batches until smooth.
- Return all to the pan; bring to a boil.
- Reduce heat to low.
- Add cream and heat through.
- To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
- Add two wings to each bowl of soup.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.75 Kcal (740 kJ) | ||
| Calories from fat | 108.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 19% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 179.87mg | 7% | |
| Potassium | 93.54mg | 2% | |
| Total Carbs | 14.41g | 5% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 209.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 259.29 Kcal (1086 kJ) | ||
| Calories from fat | 159.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 19% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 7% | |
| Sodium | 263.87mg | 7% | |
| Potassium | 137.22mg | 2% | |
| Total Carbs | 21.15g | 5% | |
| Sugars | 3.19g | 9% | |
| Dietary Fiber | 4.03g | 11% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 3.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 9% | |
| Calcium | 307.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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