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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great halloween soup Ingredients:
4 garlic cloves, peeled |
2 tablespoons vegetable oil |
4 (14 1/2 ounce) cans stewed tomatoes |
1/2 cup whipping cream |
6 slices bread |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 teaspoons italian seasoning |
Directions:
1. In a saucepan, sauté garlic in oil until tender.
2. In a blender or food processor, process garlic and tomatoes in batches until smooth.
3. Return all to the pan; bring to a boil.
4. Reduce heat to low.
5. Add cream and heat through.
6. To make bat wings, remove crusts from bread. Flatten with a rolling pin. Using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. Place on an ungreased baking sheet. Spread with butter; sprinkle with Italian seasoning. Bake at 400° for 5-8 minutes or until golden brown, turning once.
7. Add two wings to each bowl of soup.
8. Serve immediately.
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