Basil Vinaigrette Recipe

Posted by
Rate It!
Basil Vinaigrette
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together vinegar and salt until blended. Gradually add in oil in a slow steady stream, whisking constantlyuntil smooth. Stir in basil and fresly ground pepper to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.19 Kcal (6352 kJ)
Calories from fat 1428.13 Kcal
% Daily Value*
Total Fat 158.68g 244%
Sodium 2153.13mg 90%
Potassium 191.29mg 4%
Total Carbs 22.15g 7%
Sugars 19.13g 77%
Dietary Fiber 0.32g 1%
Protein 0.48g 1%
Vitamin C 2.9mg 5%
Iron 1.8mg 10%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 494.45 Kcal (2070 kJ)
Calories from fat 465.43 Kcal
% Daily Value*
Total Fat 51.71g 244%
Sodium 701.71mg 90%
Potassium 62.34mg 4%
Total Carbs 7.22g 7%
Sugars 6.23g 77%
Dietary Fiber 0.1g 1%
Protein 0.16g 1%
Vitamin C 0.9mg 5%
Iron 0.6mg 10%
Calcium 20.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 43.5
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top