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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) white balsamic vinegar |
1 teaspoon(s) kosher salt |
2/3 cup(s) extra virgin olive oil |
6 tablespoon(s) chopped fresh basil |
Directions:
1. Whisk together vinegar and salt until blended. Gradually add in oil in a slow steady stream, whisking constantlyuntil smooth. Stir in basil and fresly ground pepper to taste.
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