Directions:
- Combine first 5 ingredients in container of an electric blender; cover and process until smooth. Transfer to a small bowl.
- Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.
- Coat a grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce. Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.74 Kcal (1217 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 688.98mg | 29% | |
| Potassium | 573.39mg | 12% | |
| Total Carbs | 26.89g | 9% | |
| Sugars | 7.49g | 30% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 6.87g | 14% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.3mg | 74% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 88.8 Kcal (372 kJ) | ||
| Calories from fat | 49.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.46g | 28% | |
|---|---|---|---|
| Cholesterol | 10.04mg | 11% | |
| Sodium | 210.43mg | 29% | |
| Potassium | 175.12mg | 12% | |
| Total Carbs | 8.21g | 9% | |
| Sugars | 2.29g | 30% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 2.1g | 14% | |
| Vitamin C | 17.6mg | 96% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 74% | |
| Calcium | 14.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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