Directions:
- Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add basil, cheese, and lemon juice; process until finely minced. With processor on, slowly pour oil through food chute; process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.89 Kcal (3253 kJ) | ||
| Calories from fat | 657.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.05g | 112% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 871.93mg | 36% | |
| Potassium | 401.37mg | 9% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 26.25g | 53% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 3.7mg | 20% | |
| Calcium | 759.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 388.16 Kcal (1625 kJ) | ||
| Calories from fat | 328.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.5g | 112% | |
|---|---|---|---|
| Cholesterol | 24.93mg | 17% | |
| Sodium | 435.64mg | 36% | |
| Potassium | 200.54mg | 9% | |
| Total Carbs | 4.56g | 3% | |
| Sugars | 0.8g | 6% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 13.12g | 53% | |
| Vitamin C | 8.9mg | 30% | |
| Iron | 1.8mg | 20% | |
| Calcium | 379.6mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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