Directions:
- Stir together first 4 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly. (Mixture will look very dry.) Gently press mixture together with hands, working until blended and smooth (about 2 to 3 minutes).
- Shape dough into 2 (4-inch-long) logs. Wrap each log in plastic wrap, and chill 8 hours.
- Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets. Brush tops with milk.
- Bake at 350° for 12 to 15 minutes or until lightly browned.
- Parmesan Cheese Bites: Proceed with recipe as directed, omitting fresh basil.
- Caryn Nabors, Gadsden, Alabama
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1718.99 Kcal (7197 kJ) | ||
| Calories from fat | 1017.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.05g | 174% | |
|---|---|---|---|
| Cholesterol | 303.6mg | 101% | |
| Sodium | 1053.25mg | 44% | |
| Potassium | 346.15mg | 7% | |
| Total Carbs | 130.69g | 44% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 44.23g | 88% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.4mg | 13% | |
| Calcium | 837.3mg | 84% | |
| Amount Per 100 g | |||
| Calories | 451.38 Kcal (1890 kJ) | ||
| Calories from fat | 267.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.69g | 174% | |
|---|---|---|---|
| Cholesterol | 79.72mg | 101% | |
| Sodium | 276.57mg | 44% | |
| Potassium | 90.89mg | 7% | |
| Total Carbs | 34.32g | 44% | |
| Sugars | 0.59g | 9% | |
| Dietary Fiber | 1.33g | 20% | |
| Protein | 11.61g | 88% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.6mg | 13% | |
| Calcium | 219.9mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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