Directions:
- Whisk all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 6 hours ahead. Cover; chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.23 Kcal (868 kJ) | ||
| Calories from fat | 182.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 104.11mg | 4% | |
| Potassium | 174.11mg | 4% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.4mg | 658% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.42 Kcal (1065 kJ) | ||
| Calories from fat | 224.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.94g | 31% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 127.82mg | 4% | |
| Potassium | 213.76mg | 4% | |
| Total Carbs | 5.36g | 1% | |
| Sugars | 2.21g | 7% | |
| Dietary Fiber | 2.62g | 9% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 12.7mg | 17% | |
| Vitamin A | 1.2mg | 33% | |
| Iron | 145.4mg | 658% | |
| Calcium | 90mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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