Directions:
- Have ready a bowl of ice and cold water. In a saucepan of boiling water blanch herbs 5 seconds and with a slotted spoon immediately transfer to ice water to stop cooking. Drain herbs well and pat dry. In a blender purée herbs with remaining ingredients until smooth. Pour oil through a fine sieve into a bowl, pressing on solids, and discard solids. Oil may be made 1 day ahead and chilled, covered. Bring oil to room temperature before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1050.75 Kcal (4399 kJ) | ||
| Calories from fat | 1064.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.31g | 182% | |
|---|---|---|---|
| Sodium | 6978.85mg | 291% | |
| Potassium | 4.12mg | 0% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 761.14 Kcal (3187 kJ) | ||
| Calories from fat | 771.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.7g | 182% | |
|---|---|---|---|
| Sodium | 5055.31mg | 291% | |
| Potassium | 2.99mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.89g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 3.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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