Basil Lovers Tomato Cream Penne |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A wonderfully easy pasta dish!! Ingredients:
16 ounces penne pasta |
3 ounces pancetta, chopped |
1 tablespoon olive oil |
1 garlic clove, minced |
1 (26 ounce) jar marinara sauce |
1/2 cup dry white wine |
1/2 cup half-and-half cream |
3/4 cup torn basil leaves, divided |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
Directions:
1. Cook Penne as directed, drain and return to pot.
2. While Pasta cooks, heat pancetta in large skillet over medium heat for 6 minutes, stirring occasionally. Remove pancetta from skillet and set aside. Heat oil in same skillet; saute garlic for 30 seconds.
3. Stir in Marinara and wine; bring to boil. Simmer 4 minutes over low heat. Remove from heat; stir in half and half, then 1/2 cup basil, salt and pepper.
4. Add sauce to Penne; toss. Transfer into platter and top with pancetta and remaining basil.
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