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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Basil-Lemon Moonshine is great by itself on the rocks. Ingredients:
1/4 cup sugar |
3 tablespoons water |
3 cups shredded fresh basil |
1 (750-milliliter) bottle moonshine (such as ole smoky original tennessee moonshine) |
2 (2- x 1-inch) lemon peel strips |
6 fresh basil leaves |
2 (2- x 1-inch) lemon peel strips |
Directions:
1. Cook sugar and water in a saucepan over medium heat, stirring often, 5 minutes or until sugar dissolves. Cool 10 minutes. Stir in shredded basil, moonshine, and 2 lemon peel strips. Pour into a large glass jar. Seal with lid, and chill 24 hours to 2 weeks. Strain into a bowl; discard solids. Return to jar. Add basil leaves and 2 lemon peel strips. Refrigerate up to 2 months.
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