Directions:
- Bring large pot of salted water to a boil.
- Add bowties and cook according to package instructions.
- Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or less. Repeat with more leaves until quantity reaches firmly packed 1/2 cup. Heat oil in a large skillet over low heat for 1 minute. Add garlic and saute, stirring often, 1 minute. Remove from heat.
- Add well-drained bowties and toss well until coated with garlic-oil mixture. Add lemon juice and zest, basil, salt, and pepper, and toss until basil wilts.
- Divide pasta among 4 large heated plates, top each portion with 1 tablespoon grated cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 65.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 482.01mg | 20% | |
| Potassium | 24.71mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 311.58 Kcal (1305 kJ) | ||
| Calories from fat | 219.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.4g | 11% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 4% | |
| Sodium | 1615.37mg | 20% | |
| Potassium | 82.83mg | 1% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 0.83g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 17.79g | 11% | |
| Vitamin C | 5.8mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 473mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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