Basil-Lemon Bowties (Sara Moulton) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 tablespoon olive oil |
1 medium-size clove garlic, minced |
1 (8-ounce) package medium-size bowties |
1 tablespoon fresh lemon juice |
1 teaspoon finely grated lemon zest |
1/2 bunch basil (about 12 large leaves) |
1/2 teaspoon salt |
1/4 teaspoon freshly grated black pepper |
1/2 cup freshly grated parmesan |
Directions:
1. Bring large pot of salted water to a boil.
2. Add bowties and cook according to package instructions.
3. Stack 5 to 6 basil leaves at a time, roll them up tight and slice across the roll, spacing cuts 1/8-inch apart or less. Repeat with more leaves until quantity reaches firmly packed 1/2 cup. Heat oil in a large skillet over low heat for 1 minute. Add garlic and saute, stirring often, 1 minute. Remove from heat.
4. Add well-drained bowties and toss well until coated with garlic-oil mixture. Add lemon juice and zest, basil, salt, and pepper, and toss until basil wilts.
5. Divide pasta among 4 large heated plates, top each portion with 1 tablespoon grated cheese and serve.
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